Whether you call it a Roulade, Jelly Roll, or Swiss Roll, this cake is a quaint yet beautiful dessert. That being said it proved quite the learning experience.
You ready for a story? Let me explain.
You ready for a story? Let me explain.
Whether you call it a Roulade, Jelly Roll, or Swiss Roll, this cake is a quaint yet beautiful dessert. That being said it proved quite the learning experience.
You ready for a story? Let me explain.
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We love all things British, from the Royal Family to Eddie Redmayne, and one day we will travel across the pond to marvel in the food and sights of their homeland. But until then, we will continue celebrating their culture right here, and that’s precisely the purpose of this post.
Like all that alliteration? That’s right. It just got grammatically correct up in here. All across the UK, fish and chips are a staple street and bar food seemingly equivalent to the American hamburger. So if you are itching to leave the country, this should hold you over just long enough. What’s more American than a gooey grilled cheese dipped into a steaming bowl of tomato soup? Honestly…not much!
In the spirit of ‘Murica we celebrated our 4th of July with a twist on a well-known favorite. We jazzed up the traditional ham-and-cheese by substituting the usual Kraft American with sliced Brie and topping it off with orange marmalade. Ok. So maybe this isn’t as American we thought. For the soup component, we chose a refreshing vegetable gazpacho, perfect for a hot summer day and sliced up a buttermilk pie, drizzled with blackberry sauce, after watching some fireworks. |