What’s more American than a gooey grilled cheese dipped into a steaming bowl of tomato soup? Honestly…not much!
In the spirit of ‘Murica we celebrated our 4th of July with a twist on a well-known favorite. We jazzed up the traditional ham-and-cheese by substituting the usual Kraft American with sliced Brie and topping it off with orange marmalade. Ok. So maybe this isn’t as American we thought.
For the soup component, we chose a refreshing vegetable gazpacho, perfect for a hot summer day and sliced up a buttermilk pie, drizzled with blackberry sauce, after watching some fireworks.
In the spirit of ‘Murica we celebrated our 4th of July with a twist on a well-known favorite. We jazzed up the traditional ham-and-cheese by substituting the usual Kraft American with sliced Brie and topping it off with orange marmalade. Ok. So maybe this isn’t as American we thought.
For the soup component, we chose a refreshing vegetable gazpacho, perfect for a hot summer day and sliced up a buttermilk pie, drizzled with blackberry sauce, after watching some fireworks.